Getting Involved

Join the Curry Dining Services Student Board of Directors and Help Shape the Future.

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input!

Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Name:
E-mail Address:
Phone:

Please rate your experience:
Taste of Food	Great Good Fair Poor
Menu Choices	Great Good Fair Poor
Food Presentation	Great Good Fair Poor
Proper Food Temperature	Great Good Fair Poor
Cleanliness of Restaurant	Great Good Fair Poor

Enter any suggestions or comments below: Submission may take a few seconds to process.

Keith Meal General Manager

617.333.2318	E-mail

Christopher Alger Account Operations Manager

617.333.2215	E-mail

Donna MacDonald Catering Manager

617.333.3168	E-mail

Hasan Erdem Service Manager

617.333.2317	E-mail

Sean Skelly Executive Chef

617.333.2317

Maria Bento Resident Dining Supervisor

617.333.2317

Curry Dining Services Hotline

617.333.2319

Menu Line (FOOD)

617.333.3663

important information

Call Us!

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.